“No drum and bass in the jazz room”
Q:Is there any history or tradition of using bitters in a martini? I can't recall any but your post on bitters had me wondering if bitters might ever have a role in a martini.
Funny you should ask… I always add a dash or two of bitters to my traditional Gin martinis… er.. Gibsons (as I like the piquant taste of the onion)… I find it takes the edge off of the Gin and perfectly balances the full measure of Vermouth that I use in my 4-1 recipe.
Thanks for asking!!!
You Sir… You are living well.
If you didn’t know me…
In which our emergency medicine tutor described this procedure as “the pinnacle of emergency medicine” and proceeded to spend a good portion of time lamenting that in his ten years of ER medicine he still has not done this procedure yet.
I thought he was off his rocker until I went home and watched this. I still think he’s crazy now, but this is just the sort of procedure a crazy emergency medicine doctor would love to perform once, I guess.
Anyways, educational video! Really cool, if you’re into that stuff. Otherwise, I guess it’s just sort of gory.
Was going to post this video yesterday, so here you go :) - if you are squeamish probably give this one a miss…
everything i’ve ever dreamed of
btw the disorganization and chaos of this resuscitation effort really angers me..